Dinner Menu

 

DINNER MENU

Hot Appetizers
Yobo Tidbits for 2 Crab Rangoon, Roast Pork, BBQ Ribs,& Zuma Shrimp
Egg Roll actually wrapped in an egg crepe then batter dipped
Crab Rangoon snow crab meat with cream cheese
Vegetable Roll with black mushroom snow peas
Thai Spring Rolls GF pork and glass noodles
BBQ Spare Ribs (St. Louis)
Canton Calamari with wasabi cilantro salts GF
Thai coconut curry Mussels GF
Edamame with lime & wasabi salts. GF  Yummy Edamame with Crispy garlic and jalapeno.

Cold Appetizers
Sesame Noodles  
Cold Tofu
Kimchi (Spicy)  

Yobo Salad  

Kushiyaki (Japanese BBQ Sauce) & Sate (Indonesian Peanut Sauce)
Chicken 

Shrimp
Beef
Chicken,Shrimp & Beef 

Negimaki

Dimsum:
Har Gow
(shrimp)  
Siu Mai (pork)
  
Yayo Mai (beef)
Gai Ha Mai (chicken & shrimp)
Cho Chi Bao (Roast pork bun )
Ling Yung (sweet lotus bun)

Soups:  Clear Japanese   Miso    Wonton  Hot n’ Sour     Egg Flower  

Japanese Grill:
Yobo Special
Hibatchi Steak 
 Hibatchi Chicken
Bulgogi 
Hibatchi Salmon
Korean Barbecue Barbecued steak and chicken 
Japanese Grilled Shrimp
Ginza Special (Hibatchi steak, Katsu chicken and Tempura Vegetables) 

Tempura Bar: Tempura Shrimp  & Vegetables      Chicken Katsu & Tempura  Grilled Steak &Tempura Shrimp  

Seafood:   Shang Hai Seafood Pot    Thai Firecracker Seafood    Peking Shrimp    Shrimp with Mixed Vegetables  Cantonese Steamed Salmon     Happy Family  Crispy Whole Red Snapper (Choice of sauce: Peking, Black Bean, or Spicy Szechuan) M.P.  Rica Rica Flounder (crispy) Served with wasabi sweet potato   Wasabi Lemon Shrimp   Thai Curry Shrimp & Chicken    Peking Shrimp    Cantonese Treasure Nest    Yobo Lobster (Whole steamed lobster with served with little neck clams and shrimp. Served with fresh Canton noodles.  Your choice of:  Spicy Szechuan , Black Bean or Peking)  M.P.

Poultry:  Sesame Chicken (Created by Yobo. Honey seared sliced chicken breast tossed with sesame seed Served with steamed broccoli)    Spicy Nutty Chicken    Orange Duck    Sai Woo Duck  Peking Duck (one of our specialities) 

Beef: Orange Beef Honey seared sliced beef with fresh orange and spicy chili     Szechuan Beef  (little spicy)    Shang Hai Filet Mignon Served with wasabi sweet potato     Sa Cha Filet Mignon      

Pork: Crispy Ginger Pork with pickled ginger and kimchee      Mandarin Pork       Roast Pork Hunan (Spicy)  

Over Fresh Noodles:  (Choice of egg or spinach noodles)  Szechuan Seafood      Hunan Six Stars     Canton Shrimp & Basil      Drunken Shrimp &Chicken   Chap Chae (Korean)      Pad Thai  

Vegetarian Entrees: Spicy Kimchi , Tofu & Rice Cake    Moo Shoo Vegetables  Served with four pancakes and Hoisin     Buddha’s Nest  Mixed vegetables Cantonese    Happy Noodles  Mixed vegetables sautéed with fresh noodles.  Tofu with Vegetables  Cantonese,  Szechuan or Thai Coconut Curry Sauce 16.25  

Side Orders: Orange Glazed Portobello   Canton Noodles & Fried Rice  Shrimp   Vegetable    Chicken, Beef or Pork  Kimchi Fried Rice    Yobo Mix Rice    Thai Spicy Rice    Wasabi Sweet Potatoes    Szechuan Broccoli  

(See Yobo’s full Sushi Menu)