COCKTAILS
Purple Morph
14.50
Hendrick’s Gin with fresh squeezed Lime Juice, Elderflower syrup and Butterfly Tea.
Blue Hawaiian
13.50
Kraken Dark Tum, Silver Rum, Curaçao Pineapple and Coconut Cream .
Yobo Sunset
13.50
Tangerine Vodka, Mango puree, Orange and Pomegranate
Jalapeño Margarita
14.00
Silver Teqila, Triple Sec, fresh squeezed Lime, Jalapeno and Coconut Cream.
Mojito
14.00
Silver Rum, fresh squeezed Lime juice and Mint from our garden.
Purple Butterfly Mocktail
11.00
Non Liquor . Butterfly Tea, Orange, Pineappleand fresh Lime.
APPETIZERS
Yobo Tidbits
14.00
Crab Rangoon, St Louis Ribs, Roast Pork Loin, and Zuma Shrimp
Yobo Egg Roll
8.95
Julienned Ham and Vegetables wrapped in an Egg Crepe, batter dipped then prepared to golden crunchy perfection.
Edamame
6.00
Steamed Soy Pods served with Wasabi Salts
Vegetable Roll
8.95
Julienned Vegetables wrapped in an Egg Crepe, batter dipped then prepared to golden crunchy perfection.
Jalapeño Garlic Edamame
7.95
Soy pods tossed with crispy garlic and jalapeno
Crispy Canton Calamari
10.25
Etiam at risus et justo dignissim congue. Donec congue lacinia dui, a porttitor lectus condimentum laoreet.
Thai Spring Roll
8.95
Chinese Roast Pork
9.50
Slow roasted pork loin with Cantonese BBQ Sauce
Thai Coconut Curry Mussels
13,50
A pot of Prince Edward Island Mussels simmered with flavorful Thai Coconut Curry Sauce
Zuma Shrimp
8.95
Crispy Sesame Coated Shrimp
DIMSUM
Gai Ha Mai
7.95
Steamed Chicken and Shrimp
Ling Yung
7.95
Steamed bun with sweet Lotus
Siu Mai
7.95
Steamed Pork
Cho Chi Bao
7.95
Steamed Roast Pork Bun
Har Gow
7.95
Steamed Shrimp
Ya Yo Mai
7.95
Steamed Beef
COLD APPETIZERS
Kimchi
7.95
Korean spicy pickled Napa
Kani Salad
8.95
Crab Stick and Kirby cucumber tossed in Sriacha Kewpie Mayo
Seaweed Salad
6.50
Wakame with miso and sesame seeds
Sesame Noodles
9.25
Soba Noodles with Sesame Sauce. Topped with sliced white chicken.
Soft Tofu
7.50
Cold Tofu topped with pickled radish and sweet soy.
Tako Salad
8.95
Sliced Octopus with cucumber in sesame vinaigrette.
Yobo Salad
6.50
BBQ SKEWERS
KUSHIYAKI or SATE
Beef
8.50
3 grilled skewers
Shrimp
8.50
2 grilled skewers
Chicken
8.50
3 grilled skewers
Combination Skewers
8.50
1 Beef, Skewer, 1 Chicken Skewer, 1 Shrimp Skewer
Negimaki
8.50
Scallion wrapped with thin sliced beef.
SOUPS
Wonton
5.00
Chicken broth with Dumplings
Hot ‘n’ Sour
5.00
Spicy and sour with pork, tofu, bamboo and a touch of sesame oil.
Miso Soup
5.00
White Soy Soup
Egg Flower Soup
5.00
Swirled Chicken Broth with dropped egg.
Clear Soup
5.00
Broth with scallion and Shaved mushroom.
VEGAN
Sesame Tofu
18.50
Crispy tofu cubes tossed in Sesame Sauce.
Tempura Vegetables
18.95
Includes choice of Soup or Salad
Spicy Kimchi Tofu & Rice Cake
1850
Moo Shoo Vegetables
16.50
Julienned Vegetables tossed with a soy based sauce. Served with Cantonese Pancakes and Hoisin.
Tofu & Fresh Vegetables
18.50
Choice of Cantonese (mild Ginger Scallion), Thai Coconut Curry, or spicy Szechuan.
Happy Noodles
16.50
Seasonal Vegetables Tossed with Noodles.
Seasonal Vegetables
18.95
Over fresh noodles. Choice of Cantonese (Ginger Scallion), or Hunan (Spicy Garlic)
Jumbo & Signature Rolls
o
Tuna Sandwich
10.95
Rice and Tobiko pocket with Crunchy spicy Tuna filling
Volcano
11.25
Crab Stick and Cream Cheese surrounded with Avocado and topped with over flowing Baked Spicy Mayo
Golden Phoenix
16.00
Crab, Avocado and crunchies topped with Spicy Tuna and Salmon with a Yuzu drizzle.
Pizza Maki
11.95
Crab and Avocado layered with spicy mayo then baked with mozzarella.
Rose Maki
16.95
Avocado and Unagi topped with sliced Tuna
Dragon Roll
17.95
Avocado wrapped around Unagi and Cream Cheese.
Rainbow Roll
14.95
Avocado, Cream Cheese, and Crab stick topped with sliced Salmon, Tuna, and Fluke
Mozzi Maki
12.95
Salmon topped with fresh Mozarella
Sushi Tower
13.95
Stacked Sushi Rice, Tuna, Salmon Avocado and Cucumber topped with Tobiko.
ASSORTED SUSHI
Sushi for Two
65.00
A very special assortment created by our chef. (Add Sashimi for $6.00)
Sushi Appetizer
12.95
9 pieces
Sushi Dinner
24.00
16 pieces
Sushi Deluxe
28.00
20 pieces
Sashimi Appetizer
12.95
7 pieces
Sashimi Dinner
25.00
11 pieces
Sashimi Deluxe
28.95
17 pieces
Sushi & Sashimi Dinner
28.00
22 pieces
Sushi & Sashimi Deluxe
32.95
26 pieces
Hwe Du Bap
24.50
Korean style layered Sashimi over lettuce with seasoned rice on the bottem. Served with Spicy Ko Chu Chang Sauce.on the side.
ROLLS/MAKIS
TekkaMaki (Tuna Roll)
6.00
Crunchy Spicy Tuna Roll
7.95
Spicy Tuna Roll
7.00
Boston Roll
7.25
Alaska Roll
7.25
Salmon Maki
6.00
Philadelphia Roll
7.25
Salmon & Asparagus Roll
6.95
Yellow Tail Roll
6.00
Spicy Yellow Tail Roll
7.00
Unagi Maki (Sea Eel)
7.95
Tempura Shrimp Maki
6.95
Crispy Sweet Potato
6.50
Avocado
5.50
Kirby Cucumber
5.00
Kimchi Maki
5.50
Oshinko Maki
6.00
Pickled Daikon
Buddha Maki
6.95
Dried fruit, Avocado and Nuts topped with shredded Coconut.
SUSHI or SASHIMI
2 Pieces per Order
Tuna
6.00
Spicy Seared Tuna
6.00
White Tuna
6.00
Yellow Tail
6.00
Fluke
6.00
Salmon
6.00
Uni (Sea Urchin)
MP
Ikura (Salmon Roe)
6.50
with Quail Egg 7.95
Tobiko (Flying Fish Roe)
6.50
with Quail Egg 7.95
Jumbo Shrimp
6.00
Crab Stick
5.00
Unagi (Sea Eel)
7.25
Sea Scallop
7.25
Tako (Octopus)
6.50
Ika (Squid)
6.50
Tamago (Sweet Omelette)
5.50
Inari (Sweet tofu)
6.00
ASIAN NOODLES
Szechuan Seafood (Spicy)
26.00
Shrimo, Scallops, Little Neck Clams, Prince Edward Island Mussels and mixed vegetables in Spicy Szechuan Sauce.
Spicy Beef Noodles
18.95
Korean inspired rice noodles tossed with sliced flank steak, carrot and celery.
Hong Kong Noodles
24.00
Shrimp, White Chicken, Roast Pork, Sliced Beef, and Mixed vegetables tossed with thin Hong Kong Noodles in a savory Brown Sauce.
Six Stars Over Noodles (Spicy)
24.00
Shrimp, Chicken, Roast Pork, Beef and Mixed Vegetables over Hunan Garic Sauce.
Drunken Shrimp and Chicken
24.00
with Broccoli, Snow Peas, Carrots, and Sweet Peppers in a Homemade Rice Wine Sauce.
Pad Thai
15..95
Sliced White Chicken, Baby Shrimp, Tofu, Basil, Baby Corn, Bean Sprouts, and Sweet Peppers, topped with ground peanuts and egg lace.
Long Life Noodles
22.00
Shrimp, Chicken, and Black Mushroom tossed with Traditional Long Noodles for a Long Life.
SEAFOOD
Yobo Lobster
MP
Whole Steamed Lobster, Little Neck Clams, Prince Edward Island Mussels and Shrimp. Served over fresh noodles with your choice of sauce. Spicy Szechuan, Black Bean or Tangy Spicy Peking.
Shrimp with Mixed Vegetables
24.00
Tossed in Cantonese (Ginger Scallion), Thai Coconut Curry or Spicy Garic Hunan.
Add White Chicken $2.00
Crispy Jumbo Shrimp
26.00
Served with steamed Broccoli. Your choice of sauce: Spicy Tangy Peking, Wasabi Cream or Honey Sesame Sauce.
Cantonese Steamed Salmon
26.00
Steamed with Ginger, Scallion and Black Bean over Chinese Broccoli.
Treasure Nest
26.00
Scallops, Little Neck Clams, Shrimp, and Mussels with fresh Seasonal Vegetables. Cantonese Ginger Scallion Sauce or Spicy Hunan Garlic Sauce.
Shang Hai Seafood Pot.
26.00
Shrimp, Salmon, PEI Mussels and Clams simmered with Broccoli, Snow Peas and Mushrooms.
Thai Firecracker Seafood
24.00
Jumbo Shrimp and Grilled Scallops tossed with Sweet Peppers, Scallion, Lime, Cilantro and Crushed Nuts.
Poultry
Sesame Chicken
18.50
Our extremely popular Honey Seared white Chicken tossed with Sesame Sauce. Served with steamed Broccoli.
Nutty Spicy Chicken
18.50
Tender white Chicken with Sweet Peppers, Jicama, and mixed Nuts.
Chicken and Mixed Vegetables
18.50
Cantonese Ginger Scallion, Thai Coconut Curry, or Spicy
Boneless Pressed Duck
18.95
with Mandarin Orange Sauce or
Sai Woo Gravy and Vegetables.
Peking Duck
MP
Our Specialty. Whole (5lb) Long Island Ducking basted with honey, ginger and fragrant herbs. Carved off of the bone. Served with Sliced Cucumber, Scallion, Mandarin Crepes and Hoisin.
BEEF & PORK
Szechuan Beef (Spicy)
18.00
Flank Steak Strips tossed with carrot and bamboo.
Shrimp with Mixed Vegetables
24.00
Tossed in Cantonese (Ginger Scallion), Thai Coconut Curry or Spicy Garic Hunan.
Add White Chicken $2.00
Crispy Orange Beef
22.00
Honey seared sliced Beef with fresh Orange and Spicy Chili.
Shang Hai Filet Mignon
29.95
Shang Hai Style Sliced Filet Mignon tossed with Sweet Onion, Portobello, Straw and Black Mushrooms. Served with a side of Wasabi Sweet Potato.
Sa Cha Filet Mignon
29.95
Sliced Filet Mignon tossed with fresh vegetables in a savory Sa Cha Gravy. Served with crispy Taro Chips.
Shang Hai Seafood Pot.
26.00
Shrimp, Salmon, PEI Mussels and Clams simmered with Broccoli, Snow Peas and Mushrooms.
Mandarin Pork
16.95
Pork strips with julienned Vegetables in a light Soy based sauce. Served with Mandarin Crepes and Hoisin.
Honey Ginger Pork
18.95
Crispy Sliced Pork tossed with fresh Vegetables in a Spiced honey Ginger Sauce.
Japanese Grill & Tempura
NY Strip Steak
28.95
Japanese Grilled to your order with our BBQ Sauce. Served with Teppan Vegetables and fresh Sukiyaki Noodles.
Grilled White Chicken
23.00
Japanese Grilled with our BBQ Sauce. Served with Teppan Vegetables and fresh Sukiyaki Noodles.
Yobo Special
25.00
Japanese Grilled White Chicken, Shrimp Kushiyaki and Beef Kushiyaki with our BBQ Sauce. Served with Teppan Vegetables and fresh Sukiyaki Noodles.
Grilled Salmon
28.00
Japanese Grilled with our BBQ Sauce. Served with Teppan Vegetables and fresh Sukiyaki Noodles.
NY Strip Steak & Tempura Shrimp
28.95
NY Strip Grilled to your order with our BBQ Sauce. Tempura Shrimp and teppan Vegetables and fresh Sukiyaki Noodles.
Yobo Bulgogi
28.50
Grilled thin sliced NY Strip in a Korean inspired marinade. Served with Teppan Vegetables and a taste of Napa Kimchi.
Korean Barbecue
32.00
Grilled thin sliced NY Strip and White Chicken in a Korean inspired marinade. Served with Teppan Vegetables and a taste of Napa Kimchi.
Ginza Special
32.00