Hours: Tuesday to Sunday 11:30 – 10 pm
Appetizers
Yobo Tidbits 10.95
Crab Rangoon 8.95
Glazed Bbq Ribs 10.95
Zuma Shrimp 7.50
Egg Roll (our very own) 7.95
Vegetable Roll 7.95
Canton Calamari with Wasabi cilantro salts 9.50
Thai Coconut Curry Mussels 10.95
Thai Spring Rolls 7.95
Cold Appetizers:
Sesame Noodles 8.95
Soft Tofu 7.50
Yobo Salad 4.95
Kushiyaki (Japanese BBQ) & Sate (Indonesian Peanut Sauce) BBQ Skewers:
Chicken (3) 6.95
Beef (3 ) 6.95
Shrimp (2) 7.25
Combination Chicken, Beef & Shrimp 7.25
Negimaki ( Kushiyaki thin sliced Beef wrapped around green onion) 7.25
Dimsum:
Siu Mai (Pork) 5.50
Ya Yo Mai (Beef) 5.50
Gai Ha Mai (Chicken & Shrimp) 5.50
Ling Yung (Steamed Lotus Bun) 5.50
Cho Chi Bao (Roast Pork Bun) 6.50
Soups:
Clear 4.50
Miso 5.00
Wonton 5.00
Hot ‘n’ Sour 5.00
Egg Flower 4.50
Entrees
Japanese Grill
Yobo Special 18.95
NY Strip Steak 28.95
Boneless Chicken 18.50
Japanese Grilled Salmon 18.95
Bulgogi Korean Style marinated NY Strip steak with Kimchi & Vegetables 24.50
Korean Barbecue Marinated then grilled white Chicken and NY Strip Steak 29.95
Ginza Special Grilled NY Strip Steak, Panko Dipped Chicken and Tempura Dipped Vegetables 29.95
Seafood:
Shang Hai Seafood Pot 18.50
Thai Firecracker Seafood 16.95
Crispy Jumbo Shrimp Wasabi Lemon Sauce or Peking 18.50
Shrimp with mixed vegetables Your choice of sauce: Cantonese (Ginger & Scallion) , Thai Coconut Curry, or Spicy Hunan 16.95
Cantonese Steamed Salmon 16.95
Crispy Rica Rica Flounder Spicy Indonesian style with chopped tomato & green onion. Served with Wasabi Sweet Potato 16.95
Treasure Nest Sea scallops, little neck clams, PEI mussles, & jumbo shrimp sauteed with mixed vegetables. Light Cantonese or Spicy Hunan 17.50
Poultry
Sesame Chicken crispy white chicken. 16.50
Spicy Nutty Chcken 16.50
Pressed Duck Mandarin Orange or Sai Woo with snow peas and napa 16.95
Beef & Pork
Orange Beef Honey seared sliced beef with fresh orange and spicy chili 17.50
Szechuan Beef (little spicy) Beef strips wokked with carrot and bamboo strings 15.50
Sa Cha Filet Mignon with vegetables in Sa Cha gravy. Served with Taro chips. 25.95
Shang Hai Filet Mignon with portobello, black and straw mushrooms. Served with wasabi sweet potato 25.95
Crispy Ginger Pork with pickled ginger and kimchi 16.50
Mandarin Pork with Cantonese Crepes and Hoisin sauce. 14.50
Roast Pork Hunan (Spicy) 15.95
Asian Noodles
Szechuan Seafood 17.95
Hunan Six Stars 16.95
Drunken Shrimp &Chicken 17.95
Chap Chae (Korean) 15.50
Pad Thai 13.95
Vegetarian Entrees
Spicy Kimchi & Tofu 15.00
Moo Shoo Vegetables Served with four pancakes and Hoisin 14.00
Buddha’s Nest Mixed vegetables Cantonese 16.00
Happy Noodles Mixed vegetables with fresh noodles. 13.95
Tofu with Vegetables Cantonese, Szechuan or Thai Coconut Curry Sauce 16.25
Steamed Vegetables served with Japanese Lemon and Indonesian Sate’ dipping sauces 15.00
Sides
Orange Glazed Portobello 7.95
Canton Noodles & Fried Rice Shrimp 9.95 Vegetable 7.95 Chicken, Beef or Pork 8.95 Yobo Mix Rice 9.25
Thai Spicy Rice 8.95
Wasabi Sweet Potatoes 6.50
Szechuan Broccoli 7.95
Snow Peas 8.95
Desserts
Chocolate Mousse 6.50
Cheese Cake with fresh Raspberry 6.00
