Yobo Inside, Outside, Curbside or Grub Hub Delivery

Order on Line

(845)564-3848

Hours: Tuesday 11:30 – 9:30pm Wednesday – Saturday 11:30 – 10 Sunday 11:30-9:30

Yobo Specials

To see Pricing Please go to Yellow “On Line Ordering” Tab Above

Appetizers

Thai Spring Roll and Egg Roll

Yobo Tidbits 

Crab Rangoon    

Glazed Bbq Ribs   

Egg Roll (our very own)    

Vegetable Roll      

Canton Calamari with Wasabi cilantro salts    

Thai Coconut Curry Mussels    

Thai Spring Rolls    

Kimchi

Cold Appetizers:

Kimchi

Sesame Noodles    

Soft Tofu    

Yobo Salad    

Shrimp Kushiyaki

Kushiyaki (Japanese BBQ) & Sate (Indonesian Peanut Sauce) BBQ Skewers:

Chicken (3)  

Beef (3 )  

Shrimp (2)  

Combination Chicken, Beef & Shrimp 

Negimaki ( Kushiyaki thin sliced Beef wrapped around green onion)   

Gai Ha Mai

Dimsum:

Siu Mai (Pork)  

Ya Yo Mai (Beef)  

Gai Ha Mai (Chicken & Shrimp)  

Ling Yung (Steamed Lotus Bun)  

Cho Chi Bao (Roast Pork Bun)  

Wonton Soup

Soups:

Clear                

Miso                 

Wonton          

Hot ‘n’ Sour   

Egg Flower    

Entrees

Yobo Special

Japanese Grill

Yobo Special

NY Strip Steak

Boneless Chicken

Japanese Grilled Salmon

Bulgogi Korean Style marinated NY Strip steak with Kimchi & Vegetables

Korean Barbecue Marinated then grilled white Chicken and NY Strip Steak

Ginza Special Grilled NY Strip Steak, Panko Dipped Chicken and Tempura Dipped Vegetables

Treasure Nest

Seafood:

Shang Hai Seafood Pot

Thai Firecracker Seafood

Crispy Jumbo Shrimp Wasabi Lemon Sauce or Peking

Shrimp with mixed vegetables Your choice of sauce: Cantonese (Ginger & Scallion) , Thai Coconut Curry, or Spicy Hunan

Cantonese Steamed Salmon

Crispy Rica Rica Flounder Spicy Indonesian style with chopped tomato & green onion. Served with Wasabi Sweet Potato

Treasure Nest Sea scallops, little neck clams, PEI mussles, & jumbo shrimp sauteed with mixed vegetables. Light Cantonese or Spicy Hunan

Sesame Chicken

Poultry

Sesame Chicken crispy white chicken.

Spicy Nutty Chcken

Pressed Duck Mandarin Orange or Sai Woo with snow peas and napa

Beef & Pork

Orange Beef Honey seared sliced beef with fresh orange and spicy chili

Szechuan Beef (little spicy) Beef strips wokked with carrot and bamboo strings

Sa Cha Filet Mignon with vegetables in Sa Cha gravy. Served with Taro chips.

Shang Hai Filet Mignon with portobello, black and straw mushrooms. Served with wasabi sweet potato

Crispy Ginger Pork with pickled ginger and kimchi

Mandarin Pork with Cantonese Crepes and Hoisin sauce.

Roast Pork Hunan (Spicy)

Asian Noodles

Szechuan Seafood

Hunan Six Stars

Drunken Shrimp &Chicken

Chap Chae (Korean)

Pad Thai

Vegetarian Entrees

Spicy Kimchi & Tofu

Moo Shoo Vegetables Served with four pancakes and Hoisin

Buddha’s Nest Mixed vegetables Cantonese

Happy Noodles Mixed vegetables with fresh noodles.

Tofu with Vegetables Cantonese, Szechuan or Thai Coconut Curry Sauce

Steamed Vegetables served with Japanese Lemon and Indonesian Sate’ dipping sauces

Sides

Orange Glazed Portobello

Canton Noodles & Fried Rice Shrimp Vegetable Chicken, Beef or Pork

Yobo Mix Rice

Thai Spicy Rice

Wasabi Sweet Potatoes

Szechuan Broccoli

Snow Peas

Desserts

Chocolate Mousse

Cheese Cake with fresh Raspberry

Chocolate Peanut Butter Explosion

Carrot Cake

Sushi

Sushi Boat

Sushi or Sashimi

(2 pieces per order)

Tuna 

Spicy BBQ Tuna 

White Tuna 

Yellow Tail 

Fluke 

Salmon 

Jumbo Shrimp 

Inari (tofu)

Crab Stick 

Unagi (sea eel) 

Sea Scallops 

Tako (octopus) 

Tamago 

Inside out

Sushi Tower

Sushi Tower
A delicious stack of Tuna, Avocado, and Kani

Makis (Rolls cut into 8 pieces)


Tekkamaki

Spicy Tuna Maki

California Roll

Salmon Maki

Crunchy Spicy Tuna Maki

Salmon & Asparagus

Delimaki
Salmon & cream cheese

Yellow Tail Maki

Spicy Yellow Tail Maki

Unagimaki

Tempuramaki

Crispy Sweet Potato

Kirby Cucumber

Avocado

Kimchi Maki

Oshinkomaki

Buddha Maki
Dried fruit, nuts and avocado.,coconut outside

Add a filling:
Avocado Cucumber Mozzarella Cream Cheese
Tamago Jalapeno Scallion Crunchy (.50 each)

Lunch Specials

LUNCH SPECIALS

Monday to Friday 11:30am – 3pm

Soups:
Clear Japanese
Miso                       
Wonton               
Hot n’ Sour        
Egg Flower         

Baos
2 Tasty Asian Sandwich Buns or 3 Tacos with Sweet Soy  and  Spicy Sirachi .
Crispy Katsu White Chicken     
Crispy Tempura Shrimp            
Korean Grilled Beef                   

Ramen or Udon Soup

Ramen or Udon Noodle Soup      
Broth: Miso, Spicy kimchi, or  Spicy Thai Coconut Curry
Add :Tofu Beef Chicken Shrimp Pork Extra Noodles Clams  Crab Rangoon Crab Stick Tempura Shrimp

Luncheon Salad
Chicken Sate with Soba and Salad 

Chicken Kushiyaki Lunch Box

Lunch Boxes (Sorry not for Carry Out)
Served with Soup, Crispy Tempura Vegetables, Salad  & Rice

Tempura Shrimp                                             
Katsu Chicken                                                 
Combo Kushiyaki or Sate Skewers                    
Sushi Lunch Box GF                                      
Maki Lunch Box  GF                                       

Sushi Specials
Sushi Lunch           
Maki Lunch             
Sashimi Lunch        
Sushi & Salad         

Foo Yung Our own fluffy version of this classic
Cantonese omelette. Roast Pork or Shrimp  8.95

Wok Bowls
Served  over Steamed Rice or over Fresh Noodles.
Canton Shrimp and Snow Peas  GF        
Shrimp, Chicken & fresh vegetables      
Tofu & vegetables   Cantonese GF,        
Thai Curry  GF  or Spicy Hunan
Spicy Peking shrimp, chicken & peanuts 
Thai coconut curry Beef or Chicken    
Crispy Orange Chicken or Beef            

Foo Yung

(Our own fluffy version this classic Cantonese Omelette)

Roast Pork or Shrimp

Drinks


Exotics

Blue Hawaiian

Mai Tai

Pina Colada

Suffering Bastard

Moscow Mules


Cocktails


Beers

Soft Drinks

Directions